A lovely handwritten menu from London's celebrated Claridge's Hotel in Mayfair, this has the feel of a historical document. It's fascinating to read. There are oysters and caviar to start and lobster cooked American-style. The menu is one of several from this grand British hotel, held in the University of Nevada's Menus: the Art of Dining collection.
Courtesy University of Nevada, Las Vegas, Libraries Collections.
Each print is accompanied by a copy of the interior menu where available.
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